NEW 17 LBS MEAT MIXER STAINLESS STEEL BR102

$279.90 $139.95

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Description

NEW 20 LBS MEAT MIXER STAINLESS STEEL BR102

COMPARE AT $219.95
SALE $139.95

GROUND MEAT MIXER MACHINE: Forget about wasting your time and energy mixing meat by hand; Add your favorite seasonings and spices to your sausage, jerky, and other ground meats easily with the 7Penn | 20 lb Meat Mixer Food Processor Manual Mixer Machine; Simply load the manual meat grinder mixer tank and crank the handle to thoroughly and consistently season your domestic or wild game meats for a fresh and healthy homemade meal
PERFECT SIZE FOR YOUR NEEDS: 11 by 11 by 9-inch (27.9 by 27.9 by 22.9cm) meat tubs fit up to 20 pounds of seasoned meat; 10.5-inch (26.7cm) blade shaft is controlled by a large die-cast crank handle and features 5 and 3-inch (12.7 and 7.6cm) blades that fold the mixture into itself to ensure seasonings blend thoroughly and evenly; 12.3 by 10-inch (31.2 by 25.4cm) clear plastic lid allows you to see your work
CUSTOMIZE YOUR SEASONED MEAT BLENDS: To properly season meat, it is essential to use the proper ratio of meat to water and spice blend; 20 pound (9.1kg) stand mixer allows you to mix batches of 10 to 17 pounds (4.5 to 7.7kg) with your favorite seasonings and cures; We suggest using 1 oz of water per pound of meat; 8 by 1-inch (20.3 by 2.5 cm) spice slot on plastic lid allows you to add premixed seasoning blends safely
BUILT TO LAST: Constructed of durable stainless steel provides these heavy duty meat mixers with maximum durability and resistance to corrosion; 4 mixing paddles are easily removed for easy cleaning, while the non-skid rubber foot pads protect your counters and keep your meat processor mixer in place; Compliant with LFGB and SGS food safety standards
EASY TO USE: After cleaning and prepping your seasoning mixture, place your chosen meat in the stainless meat mixer and place the cover over the meat tank; Turn handle and add dissolved seasoning through the pour slot on the clear cover; Mix until meat becomes tacky; Use immediately to press burger patties or use in a sausage stuffer to make snack sticks and ring meats