BRAND NEW 48″ SANDWICH / SALAD PREP REFRIGERATOR
-304 Stainless Steel
If your restaurant prides itself on making top-notch subs and sandwiches, SCL2 is the perfect prep table for you, boasting convenient ingredient storage and ample prep space for your culinary creations!
This 48″ unit features a top that can hold up to (12) 1/6 size food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use.
A 11 1/2″ deep cutting board gives you plenty of space to assemble subs, salads, and hoagies, while the exterior sides and door of the unit are made from 430 stainless steel to stand up to the rigors of day to day use.
To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of 304 stainless steel to resist corrosion and make cleaning a breeze.
Two adjustable plastic coated shelves also help you stay organized.
Additional features include an interior fan that directs cold air up to the topping area, and (4) casters for easy mobility.
– Hinged, insulated cover
– Top area holds up to (12) 1/6 size food pans, up to 6″ deep, or other combinations of 1/3, 1/9, and full size food pans (sold separately)
– Full length, 11 1/2″ deep cutting board for ample prep space
– (4) casters, (2) with locking feature
– 304 stainless steel interior, 430 stainless steel exterior door and sides
– Self-closing swing doors with recessed handles
– (2) plastic coated steel shelves on adjustable shelf clips; 90 lb. shelf load capacity
– 1/3 hp compressor with CFC-free R-134a refrigerant
– Foamed in place polyurethane insulation
– Temperature range: 32 – 41 degrees Fahrenheit
– Removable door gaskets for easy cleaning
– Automatic defrosting
– Digital controls
– Pan divider bars included
– NSF Compliant; 120V
Width: 42 3/4″
Depth: 23 3/4″
Height: 23 1/2″
Volume: 9.75 cubic feet
Height: 42 1/2″
Cutting Board: 46 5/8″ W x 11 1/2″ D x 3/4″ H