The DXEG400 is a hood-type commercial dishwasher designed for restaurants, cafés, canteens, and catering environments. It delivers powerful high-temperature cleaning, advanced automation, and full SUS304 food-grade stainless steel construction, ensuring hygiene and reliability in fast-paced kitchens.

Key Features

360° Dual Spray Arm System

Counter-rotating upper & lower arms deliver high-pressure cleaning from all angles with no dead zones.

High-Efficiency Water Use

Uses just 2.9L of water per rack, saving on utility costs while meeting sanitation standards.

Large Rack Capacity

Supports 60 racks/hour using standard 500×500 mm trays.

Booster-Ready

5.5L boiler with 6kW heater delivers 80–95°C rinse temperatures for hygienic sanitation.

SUS304 Stainless Steel Body

Rust-resistant, food-safe construction that meets GB4806 food-contact material standards.

Dual Operation Options

Choose between LCD touchscreen or button control panel for flexibility in use.

Automated Operation

Includes automatic water inflow, heating, overflow control, and auto shutoff with door opening.

Specifications

• Parameter Value
  
• Dimensions (mm) 780W × 830D × 1430H
  
• Rack Size 500 × 500 mm
  
• Cycle Times 60 / 90 / 120 seconds
  
• Water Use 2.9L per rack
  
• Tank Temp / Rinse Temp 55–65°C / 80–95°C
  
• Power Supply 110–380V, 50/60Hz, 1PH
  
• Total Power Consumption 9.8 kW
  
• Pump / Boiler / Tank Heaters 2kW / 5.5kW / 3kW
  
• Drain & Inlet Size 50mm / G1/2″
  
• Support Capacity Up to 300 diners
  
• Noise Level ≤60 dB(A)
  
• Machine Weight 98kg (net) / 130kg (gross)

Compliance & Safety

• IP5* waterproof rating
  
• Built-in air gap ‘AB’ per EN1717
  
• Fully meets GB14934-2016 for food hygiene disinfection
  
• Built to GB4706.50-2008 electrical safety standard