Commercial Soft Serve Ice Cream Machine – Tabletop & Floor Models, Dual 6L Hoppers, 2+1 Flavors for Frozen Yogurt, Gelato & Sorbet

🍦 Commercial Soft Serve Ice Cream Machine – Dual Hopper, 2+1 Flavor Output

Serve frozen treats fast and flawlessly with this commercial-grade soft serve ice cream machine, engineered for high-volume environments. Available in both floor-standing and compact tabletop models, it’s the perfect solution for ice cream shops, dessert cafés, food trucks, and restaurants.

With dual 6L stainless steel hoppers and a 2+1 flavor output system, this unit lets you offer two individual flavors plus a delicious swirl combination—all from one machine.

🧊 Key Features:

• Dual 6L Hoppers
  Separate stainless steel tanks for maintaining flavor integrity and consistent output.

• 2+1 Flavor Dispensing
  Serve two single flavors or combine them into a classic swirl mix.

• High-Efficiency Freezing
  Fast-chill compressor system with eco-friendly R410A refrigerant keeps product smooth and cold even during peak hours.

• LED Digital Control Panel
  Easy-to-use interface for adjusting temperature, setting timers, and monitoring production status.

• Self-Cleaning Function
  One-touch cleaning simplifies end-of-day sanitation.

• Stainless Steel Body
  Durable, corrosion-resistant exterior for easy maintenance and professional appearance.

🧁 Ideal For:

• Ice Cream & Frozen Yogurt Shops

• Dessert Cafés & Bakeries

• Food Trucks & Concession Stands

• Restaurants & Buffet Lines

• Mobile Catering Services

📐 Available Models:

• Floor-Standing Unit – Best for high-output shops

• Tabletop Unit – Perfect for compact or mobile setups