2-in-1 Electric 550W Meat Band Saw and Grinder – Commercial T-304 Stainless Steel Butcher Machine with 20.0 kg/hr (44 lb/hr) Output

Professional 2-in-1 Electric 550W Meat Band Saw and Grinder

Commercial T-304 Stainless Steel Butcher Machine with 20.0 kg/hr (44 lb/hr) Output

OVERVIEW

Take your commercial meat processing and home butchering to the next level with our Professional 2-in-1 Electric Meat Band Saw and Grinder. Engineered for professional butchers, high-volume restaurants, and serious hunting lodges, this heavy-duty machine combines a high-precision band saw and an integrated meat grinder into a single, space-saving unit. Driven by a powerful 550W (3/4 HP) motor, it effortlessly slices through thick bones, frozen meat blocks, and tough cuts. The entire housing and cutting table are forged from premium T-304 food-grade stainless steel to ensure absolute sanitation and corrosion resistance. Capable of processing up to 20.0 kg (44 lbs) of meat per hour, this ETL/CE certified workstation delivers uncompromising commercial performance.

SYSTEM HIGHLIGHTS

• 2-in-1 Processing Architecture: Intelligently combines a heavy-duty vertical band saw with an integrated meat grinder, allowing operators to break down large primal cuts and instantly grind trimmings into fresh sausage without switching stations.

• High-Torque 550W Motor: The 5-amp, 3/4 horsepower electric motor provides relentless, stall-free cutting power when pushing dense frozen meats or thick cattle bones through the high-speed blade.

• T-304 Stainless Steel Construction: The main chassis and sliding tray are constructed entirely from food-grade stainless steel, ensuring maximum rust resistance, structural longevity, and easy wash-down maintenance at the end of a shift.

• Precision Sliding Tray: Features a massive 469.9 x 596.9 mm (18.5" x 23.5") smooth-glide cutting table that ensures perfectly straight, uniform cuts while keeping the operator's hands safely away from the blade.

• Integrated Sausage Maker: The built-in grinder features a wide 108.0 mm (4.25") loading mouth and comes complete with a coarse grinding plate and a sausage stuffer attachment for rapid, high-volume mincing.

SPECIFICATIONS BY VARIANT

TECHNICAL DATA

• Motor Power: 550W (3/4 HP) / 120V / 60Hz / 5 AMP

• Table Dimensions: 469.9 x 596.9 mm (18.5" x 23.5")

• Max Cutting Width: 250.8 mm (9-7/8")

• Max Cutting Depth: 239.7 mm (9-7/16")

• Saw Band Dimensions: 2082.8 x 15.9 mm (82" x 5/8")

• Processing Capacity: 20.0 kg/hr (44 lbs/hr)

• Grinder Loading Funnel: 108.0 mm (4.25")

• Material: T-304 Food-Grade Stainless Steel

• Safety Certifications: ETL / CE Compliant

SPARE PARTS & MAINTENANCE

• Replacement Blades Available: To ensure your commercial kitchen experiences zero downtime, we offer direct OEM replacement blades (SKU: RQD251SB). These high-carbon steel bands perfectly match the exact 2082.8 x 15.9 mm (82" x 5/8") specifications of your machine.

IDEAL APPLICATIONS

• Commercial Butcher Shops: Rapidly breaking down whole carcasses and processing fresh ground chuck with a single, highly efficient workstation.

• Hunting Lodges & Meat Lockers: Allowing hunters to professionally process, cut, and grind massive amounts of seasonal venison, elk, and wild boar on-site.

• Restaurants & Delicatessens: Taking control of food costs by breaking down bulk primal cuts and creating proprietary, in-house sausage blends.